COLVITA® is a food supplement which is a unique combination of freeze- dried pure fish tropocollagen, algae extract and biologically active vitamin E. It is a new approach to looking after your body tissues.
Colvita® is a crowning achievement of biotechnological work on products obtained from fish collagen which stimulate collagen production in the body.
Chains of human collagen are built of 20 amino acids. 11 are produced by the organism, but 9 of the 20 standard amino acids must be taken from food. COLVITA® is a source of amino acids delivered in your daily diet.
COLVITA® is produced from lyophilized (freeze-dried) fish collagen; it is not a hydrolysed collagen. COLVITA® is a unique capsule, containing concentrated bioactive collagen and an essential dose of active substances supporting its synthesis.
Lyophilization means freezing pure collagen up to minus 40 degrees Celsius in a vacuum and removing all water (drying). It guarantees the highest purity and lightness of the product. This process creates amino acids (ingredients of collagen) that are easily absorbed by the system and their synthesis is supported by vitamin E, minerals and vitamin C.
Best results are achieved by using Collagen Platinum, Silver, and Graphite topically along with supplementation of COLVITA® and Vitamin C-olwa, as a part of the Collagen Regeneration Programme. Colvita® is highly recommended for active people, metabolizing protein at physical work or work out, and during post-injury rehabilitation of organs or joints
COLVITA® has been created in compliance with directives defined by nutritionists, immunologists and dermatologists in:
– lyophilization technique of protein of fish origin
– selection of active ingredients and their doses
– constant verification of ingredients quality
– Customer opinion on product’s effectiveness
What’s in Colvita®?
Collagen – fish tropocollagen derived from the skins of a fast-growing Silver Carp fed on excess algae in clean water reservoirs. Most dietary supplements on the market contain gelatine – which is an irreversibly hydrolysed form of collagen . Absorption of gelatine is incomparably lower than absorption of lyophilized fish collagen. Colvita contains a superior to hydrolyzed collagen form of this protein – freeze dried.
Algae – selected as one of ingredients of COLVITA® as they show synergy with fish collagen. Algae are rich in calcium, copper, iron, manganese, magnesium, potassium, chromium, iodine, and vitamins B and C. Algae also contain selenium and zinc- microelements which are very important for collagen synthesis.
Vitamin E – is an ingredient of many dietary supplements. However the effectiveness/efficacy of synthetic Vitamin E is far less when compared to one obtained from natural sources . Colvita contains the biotechnologically newest formula of vitamin E with 100% of biological activity. Vitamin E was chosen as an ingredient of COLVITA® because it is a powerful antioxidant and it influences protein assimilation.